Sweet Lessons From Sicily
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Making your bakes look as good as they taste is easy with the right piping and icing bags, plus non non-stick baking paper. These essentials are perfect for neat, mess-free icing and effortless bakes that release every time.
Whether you’re adding decorations to cupcakes or lining a tray for cookies, you’ll love how easy and enjoyable baking becomes.
Try them out and see how easy it is to add those perfect finishing touches to your homemade treats!
• Strong, Durable & Tear Resistant- Our bags are perfect for professional/commercial & amateur use, allowing for an easy and hastle-free piping/icing experience with no risk of tears or leaks
• Safe & Certified – Our bags are EU food use certified, meaning safe & sanitary usage, essential for high food hygiene standards
• 100% Recyclable – Our bags are sustainable, eco-friendly & 100% recyclable meaaning no negative environmental impacts, perfect for eco-friendly bakers
• Application – Our bags are perfect for a range of piping & icing tasks such as decorating Cakes, Cupcakes, Pastries, Mash, Custard & much more
• Compatibility – Our bags are compatible and work with all standard nozzles, tips & couplers, simply cut the bag to your desired size/shape *Nozzles/Tips/Couplers NOT included*
• Dimensions – 21″ Inch (530mm), each bag holds approximately 2 Litres (meaning larger icing capacity & less refilling), Includes x100 bags
• Value for money
• Good product with good quality
• Durable
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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