Sweet Lessons From Sicily
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Mixing by hand can be satisfying, but there’s nothing like the ease and speed of a reliable kitchen mixer! Whether you’re whipping up cakes, kneading bread, or making fluffy meringues, the right mixer helps you achieve perfect results with less effort. Bring reliable mixing power to your kitchen and see just how much easier and fub baking can be!
• COMPACT DESIGN: whether you keep it in or under cupboards, in a deep pan drawer, or tucked away in the corner, Go is compact enough to fit anywhere, and ideal for anyone short on space, but big on baking thanks to its height of 30 cm
• POWERFUL PERFORMANCE: despite its size, it boasts an 800W motor and with a 4 litre bowl capable of making up to 48 cupcakes, pizza for four, or a two-tier celebration cake, Go’s size doesn’t compromise its powerful performance
• VERSATILE TOOLS: whatever you’re making in the kitchen, this kitchen machine has just what you need with a height-adjustable dough tool, balloon whisk and K-beater, with metal bowl tools for all your favourite baking tasks; all the tools are easy to wash by hand
• INNOVATIVE FEATURES: with the rotatable splashguard, you can use your mixer, effortlessly, at any angle and whatever your kitchen set up, and the first-of it’s kind integrated measuring spoon makes easy work of measuring your ingredients
• DURABLE AND ELEGANT: beautiful as well as functional, the Kenwood Go is the ideal compliment to your home, and looks great whether tucked away, or displayed proudly on your countertop with its all metal body; an easy-to-carry handle for baking on the go
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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