Italian Baking: La Seconda Edizione

Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!

In this continuation of my popular class, you’ll learn three new iconic Italian bakes:

Maritozzi
Discover the secret to creating these beloved Italian breakfast buns. These soft, brioche-style delights are filled with a decadent sweet filling and topped with a cloud of whipped cream. A true Italian indulgence that pairs perfectly with your morning caffè!

Baci di Dama
Learn to craft these delicate “lady’s kisses” – exquisite hazelnut biscuits sandwiched together with rich chocolate. These tiny, elegant treats are as beautiful as they are delicious.

Focaccia
Perfect the art of making this classic Italian bread with its signature dimples and aromatic olive oil.

As always, you’ll take home everything you bake to share with friends and family.

Book your place today to continue your Italian baking journey!​​​​​​​​​​​​​​​​

Due to the interactive nature of this in-depth class, individual bookings are welcome, but a minimum of two participants is required for the class to run.

Your detailed recipe collection will be unlocked with a special access code provided during class.

Spaces are limited! We are always adding more classes. Or contact me for a bespoke class at a time and date to suit you.