Sweet Lessons From Sicily
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Discover the art of luxurious vegan desserts in this hands-on baking experience! You’ll create three irresistible treats that prove plant-based baking can be utterly indulgent. Master the secrets of perfectly moist mini chocolate cakes, crowned with silky vegan buttercream and rich ganache. Learn to craft golden churros dusted in cinnamon sugar, served alongside a velvety chocolate dipping sauce. Round out your dessert-making skills by hand-rolling decadent chocolate truffles with classic and creative flavor combinations. Perfect for both vegan and non-vegan dessert lovers alike! Take home your creations to share (or savor all to yourself) along with recipes to recreate these treats in your own kitchen. Available for private bookings only, with prices from £85 per person (minimum two bakers).
Your detailed recipe collection will be unlocked with a special access code provided during class.
Spaces are limited! We are always adding more classes. Or contact me for a bespoke class at a time and date to suit you.
There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.
Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
Reservation Number:
07786 838294
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