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American Baking
Saturday, 2:00 PM to 4:00 PM
6th February 2021
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Class
Key Lime Pie Meringue Roulade
Two desserts in one impressive and decadent treat! If you are new to meringue making or have struggled with them in the past, this is the class for you. We will make a light meringue roulade filled with homemade lime curd, biscuits, and cream with the opportunity to embellish your roulade with style.
Live Online Interactive Class
We will send you an email confirmation before the class starts containing a link to the live class and instructions.
Class Difficulty
Suitable for intermediate bakers. More skill and equipment required.
Great for new bakers and perfect for kids. Basic equipment.
Suitable for intermediate bakers. More skill and equipment required.
More advanced. Previous baking experience required some special equipment may be necessary.
News
It’s British Asparagus Season!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
Golden Knots and Buttery Buns – New Buns Class Coming Soon!
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Dubai Chocolate Macaron Masterclass
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
“Knead to Know” Bread Class
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
Mother’s Day Cake Recipe
This Mother’s Day bake something from the heart! This elegant yet unfussy cake combines nutty hazelnuts with bursts of fresh raspberries and creamy ricotta—perfect for breakfast in bed or afternoon tea with Mum.
Hen Party Baking Class
Bride-to-be Victoria together with friends and family show off their handmade macarons after a fun morning in the workshop last weekend. Celebrating a hen party or special birthday?
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
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Reservation Number:
07786 838294
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