This summer has been wonderfully busy in the workshop as I’ve had the pleasure of welcoming international guests from around the world who are exploring the beautiful Cotswolds.

There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.

Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together

Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!

I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!