It’s Maritozzi Time – Recipe Development
All-new Italian Baking coming this autumn/winter! These delicious Roman breakfast treats have been requested by my customers again and again
All-new Italian Baking coming this autumn/winter! These delicious Roman breakfast treats have been requested by my customers again and again
I’m often asked what I like baking for us — answer is….a cake with fruit and ground nuts… This one is a firm favourite!
Just in time for Wimbledon! Try my recipe for Summery Strawberry Cake. The perfect weekend bake and delicious for breakfast or tea!
We had a fabulous afternoon in the grounds of Lord Cadbury’s beautiful Manor House.
I’ll be presenting “How to Make the Perfect Macaron” in the Marquee at 3:45pm. Hope to see you there!
It’s Strawberries and Cream time! Try my recipe for this delicious strawberries and cream cake.
Online Pastry School is so excited to present their wonderful June guest presenter… Susie Whitfield
The cameras were out in the new workshop this week for some new PR photos to promote some summer events. First up I will be running a ‘Making the Perfect Macaron’ demo at our local Shutford fete
It’s British Asparagus Season! Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for alfresco dining!
We kicked off classes on Saturday with an Italian Baking class for friends Mary and Beth. The new space is very convivial and works perfectly for baking and chatting.