Learn to create show-stopping eclairs, delicate chouxquettes, and pretty profiteroles in this fun and busy class.

Friends from the US, Canada, and France descended on the Cotswolds this week to enjoy a day of tradition British baking (and a week of hiking!).

British Baking Classics! Lucy, George, Molly, and Hope from Washington DC joined me from today for their ‘British Baking Experience’.