Thanksgiving Maple Peacan Pie
It’s Thanksgiving week and that means pie! As I head to the US to celebrate my first Thanksgiving Stateside is 26 years, I HAD to post a pie recipe.
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Luxury Cotswold Retreats Magazine
Very excited to be featured in the beautiful Luxury Cotswold Retreats magazine! This beautifully produced magazine is the definitive guide to food, shopping, and things to do in the Cotswolds.
Chocolate Mocha Torte – Bake Off Baking
This week was ‘free-from’ week – here is my favourite ‘free from’ recipe for a fabulous gluten-free CHOCOLATE MOCHA TORTE
Bonfire Night Dessert
Remember, remember…to make a firecrackin’ Bonfire Night dessert! Loving my Bonfire Night brownie cake alight with caramel shard ‘flames’ made from a recipe from ‘delicious’ magazine.
Trick Or Treat Cookie Bars
If you’re wondering what to do with your leftover Halloween sweeties, here’s a spectacularly spooky baking idea.