Summer Baking Workshop

Busy Summer At The Workshop

This summer has been wonderfully busy in the workshop as I’ve had the pleasure of welcoming international guests from around the world who are exploring the beautiful Cotswolds.

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Learning Authentic Sicilian Cannoli: Sweet Lessons from Sicily

Sweet Lessons From Sicily

There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.

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Father's Day Event

Celebrating Father’s Day

Celebrating Father’s Day last weekend with lots of smiles, flour, and freshly baked loaves! This lovely family joined one of my brand-new Knead to Know Bread Baking classes—such a joyful way to spend time together

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Italian Baking: La Seconda Edizione

Italian Baking: La Seconda Edizione

Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!

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British Asparagus Season

It’s British Asparagus Season!

Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!

Rub the cream cheese and butter into the flour to make a coarse crumb mixture.

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