What a joy to welcome my American visitors to the workshop! My small groups got hands-on creating classic British favorites – Victoria sponge cakes, sausage rolls, traditional Banbury cakes, and of course, perfect scones with the cream first/jam first debate in full swing!

Don’t miss out—book now! In addition to two festive baking classes, NEW this year is a ‘Festive Bakers Table’—a great value experience at only £50 per person to enjoy with friends or family and really get you in the festive mood!

Come experience the country’s biggest single-day agricultural show, featuring outstanding local produce, farming displays, and entertainment for the whole family.

Wondering where to get that perfect mixing bowl or that cute madeleine tin we used in a class? Wonder no more!

What an absolute joy it was to share the art of macaron making with the wonderful community at Brailes Show last weekend!

Join me in the Cookery Demo Tent at 3:15pm for How to Make the Perfect Macaron- I’ll share all my secrets for getting those gorgeous feet and smooth tops every time!

This summer has been wonderfully busy in the workshop as I’ve had the pleasure of welcoming international guests from around the world who are exploring the beautiful Cotswolds.

There’s nothing like biting into a perfectly crafted cannolo! I’m in Sicily learning cannoli-making from local masters, and I’m excited to share what I discovered.