A great spatula is one of those kitchen tools you’ll wonder how you ever baked without. From scraping every last bit of batter to smoothing cake icing or folding ingredients, a trusty spatula makes all the difference. Whether you’re a seasoned baker or just starting out, finding the right spatula can make your baking smoother, easier, and more fun. Browse the options and see which one becomes your new go-to for every bake.
• Material: Silicone spatula is made from food grade slicone, BPA Free, non-toxic and odorless, make your cooking safe and health with long service for your family
• Size: Silicone spatula set measures in 28cm X 5.5cm,work well from the small jar to the large mixing bowl which are a practial utensils in your kitchen
• Non-stick: Cooking spatula perfect for use with hot foods and around the cook top and dishwasher safe,extra stain resistant which won’t scratch pans when you cooking
• Seamless: Heat resistant spatula set with seamless design keep it sturdy without break case and easy to clean,and good grip handles to allow even wet fingers to hold
• Wide use: Seamless spatula perfect for multiple cooking tasks, such as cake,cream,butter,scraping,spreading,mixing and much more with a nylon core for durability
• Made of classic solid beech wood, premium quality
• Deep bowls for easy tasting
• For a variety of kitchen tasks
• Ideal for use on non-stick surfaces
• 12-Inch-by-1 3/4-Inch Cooking Mixing Oval Spoon
• Silicone pastry brush ideal for buttering baking tins, glazing cakes and spreading oil or basting meat
• Easy to store – hanging loop
• Easy to clean- dishwasher safe
• Soft silicone grip
• Brabantia TASTY+ collection – a colourful tool for every kitchen job!
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
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Reservation Number:
07786 838294
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