Making your bakes look as good as they taste is easy with the right piping and icing bags, plus non non-stick baking paper. These essentials are perfect for neat, mess-free icing and effortless bakes that release every time.
Whether you’re adding decorations to cupcakes or lining a tray for cookies, you’ll love how easy and enjoyable baking becomes.
Try them out and see how easy it is to add those perfect finishing touches to your homemade treats!
• Strong, Durable & Tear Resistant- Our bags are perfect for professional/commercial & amateur use, allowing for an easy and hastle-free piping/icing experience with no risk of tears or leaks
• Safe & Certified – Our bags are EU food use certified, meaning safe & sanitary usage, essential for high food hygiene standards
• 100% Recyclable – Our bags are sustainable, eco-friendly & 100% recyclable meaaning no negative environmental impacts, perfect for eco-friendly bakers
• Application – Our bags are perfect for a range of piping & icing tasks such as decorating Cakes, Cupcakes, Pastries, Mash, Custard & much more
• Compatibility – Our bags are compatible and work with all standard nozzles, tips & couplers, simply cut the bag to your desired size/shape *Nozzles/Tips/Couplers NOT included*
• Dimensions – 21″ Inch (530mm), each bag holds approximately 2 Litres (meaning larger icing capacity & less refilling), Includes x100 bags
• Value for money
• Good product with good quality
• Durable
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
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Reservation Number:
07786 838294
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