A good cooling rack makes all the difference when baking at home. Whether you’re letting cookies crisp up or letting a fresh loaf of bread cool down, the right rack helps everything cool quickly and evenly. Bring this must have baking tool into your kitchen and enjoy easier, tastier results every time you bake.
• 🥐【Cooling and Baking More Food】3-tier cooling rack is a tool for perfect larger batch baking and cooling, The grid design allows air through each layer, cooling freshly baked food naturally.
• 🥯【Thoughtful Design】7cm space retained between every tier cooling racks and each little layer of the grid is only 2cm, allowing the steam to evaporate from all levels to Make sure food doesn’t fall while cooling them quickly.
• 🧁【Multi-Purpose Use】The Cooling tray can be used separately or stacked on top of each other, It‘s a ideal for cooling biscuits, cupcakes, and cake layers. Even for drying plants, and paintings, paper/card.
• 🍩【Non Stick and Collapsible】The wire cooling racks have a non-stick coating to avoid your freshly baked goods from sticking. Quickly washed and folded away for storage when not in use.
• 🍪【Idea Gift】A great gift for a friend who loves to bake.If you have any questions about our products, please do not hesitate to contact us and we will get back to you within 24 hours.
Following the overwhelming success of my original Italian baking class, I’m delighted to present “La Seconda Edizione” – a brand new collection of authentic Italian treats that will transport you straight to the charming bakeries of Italy!
I’m delighted to announce that I can accommodate groups of up to 8 people for my hands-on baking workshops!
Try my delicious Asparagus and Goats’ Cheese Galette recipe, the perfect lunch for bank holiday alfresco dining!
Rub the cream cheese and butter into the flour to make a coarse crumb mixture.
I’ve been busy in the kitchen perfecting a new batch of beauties — and they’re almost too pretty to eat!
Join me for my exclusive Dubai Chocolate Macaron class where viral sensation meets classic French patisserie! In this luxurious 2-hour workshop, you’ll master the art of creating the perfect macaron with smooth shells and frilly feet.
I’m thrilled to announce the successful trial run of my newest offering at The Cotswolds Baking Workshop – the “Knead to Know” bread making class, which officially launches this weekend!
Address:
Hillside, Ivy Lane, Shutford
Banbury OX15 6PD
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Reservation Number:
07786 838294
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